Stay in touch
Sign up now to receive subscriber-only announcements, offers and promotions from Lupa
Reservations are accepted up to one month in advance to the numerical date (not including group dining). Lupa accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events team at firstname.lastname@example.org.
Join us for a three-course lunch this Restaurant Week. Seasonal offerings include Pork Ribs Agrodolce with Charred Red Onion, Heirloom Tomatoes & Buttermilk Vinaigrette and Octopus alla Piastra with Apricots, Black Olives & Cucumber.