Winter 2009 *Actual menu may vary due to seasonal availability of ingredients   Antipasti E Salumi Verdura $6 Per choice Carne $10 per choice Marinated Olives Prosciutto Di Parma Beets with Pistachio Gran Riserva (18 months) Autumn Squash Alla Romana *Coppa Cotta Brussels Sprouts with Pecorino *Testa Treviso with Vin Cotto *Speck Broccoli Rabe with Ricotta *Lingua Verdure Miste $25 Affetati Piccolo $20   Grande $35 * Lupa House Made         Insalate $9 per choice Pesce $10 per choice Escarole, Walnuts, Red Onion & Pecorino Misticanza   *Baccala with Potatoes *Market Fish Scabece *Sardines with Cracked Wheat Octopus with Ceci & Sorrel *Tuna & Cannelini Clams with Fregola &Basil Frutti Di Mare $30 * Lupa House Made       Primi Trippa Alla Romana   $11 Coda Alla Vaccinara   $12 Bavette Cacio & Pepe $14 Spaghetti alla Carbonara $15 Spaghetti Aglio E Olio $13  con Pomodoro $14 Ricotta Gnocchi with Sausage & Fennel $16 Squash Pansotti with Sage $18 Bucatini All' Amatriciana $16 Linguine Cardoons and Razor Clams   $17 Secondi Skate with Clams & Rabe $18 Saltimbocca $23 Market Fish with Swiss Chard & Lentils   $20 Pork Shoulder with Treviso & Aceto $22 Arctic Char with Cucumbers and wild greens$21 Pollo alla Diavola $19 Hanger Steak with Cauliflower, Parsnip & Salsa Verde$21     Piatto Del Giorno Lunedi Lupa Rabbit Sausage $18 Martedi Crispy Duck "Agrodolce" $22 Mercoledi Roasted Pork "Arista" $25 Giovedi Fried Lupa Baccala $20 Venerdi Whole Roasted Fish $24 Sabato Lamb Shortribs  $22 Domenica Braciola "Alla Cacciatora" $20

We are proud to serve responsibly raised meat, poultry, and pork.       For more information visit:

http://www.heritagefoodsusa.com/