News & Events

Pranzo di Lupa

pranzo [pràn-zo] s.m.  The first meal, generally eaten around noon Our $25 three-course lunchtime tasting menu is available Monday through Friday from 11:30AM to 4PM.  MENU First ...

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Winter 2017 Restaurant Week

Join us for Restaurant Week! January 23 through February 10 Monday through Friday, 11:30AM to 3:30PM Click here for reservations or please call ...

Winemaker Dinner with Elisa Scavino

Please join us as we welcome acclaimed winemaker Elisa Scavino. Since 1921, the Scavino family of Paolo Scavino has been farming the hills of Barolo to ...

Restaurant Week 2016

July 25th to August 19th Monday through Friday, 11:30am to 3:30pm 3-course menu for $29 Click here to reserve! MENU First CourseChoice of:  Raw and Braised ...

(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...

Earth Day Recipe Collection

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold.  To celebrate Earth Day, we created a recipe collection with five ...

Costa Graia Winemaker Dinner

Costa Graia is a super small new estate producing delicious native grapes from the region of Lazio. As Lupa was one of the first ...