Earth Day Recipe Collection

SHARE THIS

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold. 

To celebrate Earth Day, we created a recipe collection with five recipes from four chefs and one mixologist at our restaurants. The theme is ugly fruits and vegetables: the bruised or blemished produce that is often either left in fields or at the bottom of a grocery store barrel. Each of the five creators went to the greenmarket at the end of the day to find undesirable produce, then designed a recipe to maximize the fruit or vegetable’s flavor.

To download the collection, click here and enter your email address. We’ll e-mail the book to you in its entirety!

 

other news & events

Isabella Pelizzatti Perego Winemaker Dinner

Join us in welcoming Isabella Pelizzatti Perego, of AR.PE.PE in Valtellina, to Lupa! Isabella, a 5th generation winemaker in the Perego family, will guide us through ...

Elena Walch Wine Dinner

Join us in welcoming Karoline Walch, of famed Alto Adige estate Elena Walch, to Lupa! Karoline will lead us through a rare tasting of the ...

Natale di Roma

Celebrate the Eternal City with a big birthday bash… Lupa-style. Chef Rob Zwirz has designed a 5-course menu of Roman classics paired with hard-to-find ...