Natale di Roma


Celebrate the Eternal City with a big birthday bash… Lupa-style. Chef Rob Zwirz has designed a 5-course menu of Roman classics paired with hard-to-find wines of Lazio. The festivities kick off with a celebratory toast at 9PM in our private sala di ricezione and continue into the bar later in the evening. 

Natali di Roma
Friday, April 21st at 9PM


 Insalata di Primavera with a Semolina Fried Egg
Principe Pallavicini “Poggioverde” Frascati 2015

Fettuccine with Spring Onions, Morels & Pecorino
Costa Graia Frusinate Rosato

Spring Pea Lune with Abbacchio alla Romana
Suore Cistercensi Benedic 2014

Course 4: Porchetta alla Romana
Villa Simone “Ferro e Seta” 2004 

Torta di Compleanno
Castel de Paolis “Muffanobile”

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