Natale di Roma

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Celebrate the Eternal City with a big birthday bash… Lupa-style. Chef Rob Zwirz has designed a 5-course menu of Roman classics paired with hard-to-find wines of Lazio. The festivities kick off with a celebratory toast at 9PM in our private sala di ricezione and continue into the bar later in the evening. 

Natali di Roma
Friday, April 21st at 9PM
$150/person
RSVP

MENU

 Insalata di Primavera with a Semolina Fried Egg
Principe Pallavicini “Poggioverde” Frascati 2015

Fettuccine with Spring Onions, Morels & Pecorino
Costa Graia Frusinate Rosato

Spring Pea Lune with Abbacchio alla Romana
Suore Cistercensi Benedic 2014

Course 4: Porchetta alla Romana
Villa Simone “Ferro e Seta” 2004 

Torta di Compleanno
Castel de Paolis “Muffanobile”

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