Winter 2017 Restaurant Week


Join us for Restaurant Week!

January 23 through February 10

Monday through Friday, 11:30AM to 3:30PM

Click here for reservations or please call (212) 982-5089!

$29 Three-Course Menu

First Course

Choice of:

Misticanza alla Romana
Blood Orange Carpaccio with Marinated Gulf Shrimp
Stracciatella alla Romana

Second Course

Choice of:

Pan Seared Lamb Porterhouse with Broccolini and Charred Lemon Vinaigrette
Fettuccine with Braised Leeks & Burrata
Braised Chicken Thigh with Parma Ham & Artichokes

Third Course

Choice of:

Ricotta with Fennel Honey
Crispy Meringue with Chestnuts & Poached Cherries



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