Winter 2017 Restaurant Week

SHARE THIS

Join us for Restaurant Week!

January 23 through February 10

Monday through Friday, 11:30AM to 3:30PM

Click here for reservations or please call (212) 982-5089!

$29 Three-Course Menu

First Course

Choice of:

Misticanza alla Romana
Blood Orange Carpaccio with Marinated Gulf Shrimp
Stracciatella alla Romana

Second Course

Choice of:

Pan Seared Lamb Porterhouse with Broccolini and Charred Lemon Vinaigrette
Fettuccine with Braised Leeks & Burrata
Braised Chicken Thigh with Parma Ham & Artichokes

Third Course

Choice of:

Tartufini
Ricotta with Fennel Honey
Crispy Meringue with Chestnuts & Poached Cherries

 

 

other news & events

Winemaker Dinner with Elisa Scavino

Lupa is excited to present the wines of Vino di Anna from Mt. Etna, Sicily. Vino di Anna is a small estate farmed by the ...

Winemaker Dinner with Elisa Scavino

Please join us as we welcome acclaimed winemaker Elisa Scavino. Since 1921, the Scavino family of Paolo Scavino has been farming the hills of Barolo to ...

Restaurant Week 2016

July 25th to August 19th Monday through Friday, 11:30am to 3:30pm 3-course menu for $29 Click here to reserve! MENU First CourseChoice of:  Raw and Braised ...