Join us for Restaurant Week!
January 23 through February 10
Monday through Friday, 11:30AM to 3:30PM
Click here for reservations or please call (212) 982-5089!
$29 Three-Course Menu
Misticanza alla Romana
Blood Orange Carpaccio with Marinated Gulf Shrimp
Stracciatella alla Romana
Pan Seared Lamb Porterhouse with Broccolini and Charred Lemon Vinaigrette
Fettuccine with Braised Leeks & Burrata
Braised Chicken Thigh with Parma Ham & Artichokes
Ricotta with Fennel Honey
Crispy Meringue with Chestnuts & Poached Cherries