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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Lupa accepts reservations for parties of up to 8 guests. For groups larger than 8, please contact our events  team  at groupdining@luparestaurant.com.



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About

“Speak to us of bistro and we think: neighborhood, casual, rustic. We think LUPA, an homage to the Roman trattoria, with its friendly wait crew in butcher’s coats, a surprisingly serious cellar, a pride of cheeses, softhearted prices, and better-than-homey bourgeois cooking.” - New York Magazine

LUPA OSTERIA ROMANA opened in the fall of 1999, a partnership between Mario Batali, Joe Bastianich, Mark Ladner and Jason Denton. The four men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. 

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The space is simple, as you might imagine a trattoria on an alleyway in Rome, with warm bare-brick walls and arches.

The kitchen’s concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing local, fresh ingredients. The result is a uniquely Roman menu with a New York balance. Bucatini All’Amatriciana; Bavette Cacio e Pepe; Octopus with Salsa Verde & Charred Leeks; and luscious sweetbread agnolotti with sage and butter.

The approach to wine and liqueur at LUPA is unpretentious. With over 400 wine selections representing every region of Italy. The bar offers the largest selection of Amaro, Italian bitters, in the city as well as a large variety of grappas, dessert wines, sambucas and many other Italian liqueurs.

LUPA is a fun downtown trattoria with a warm and welcoming atmosphere.

 

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits ...

Josh Laurano

Josh Laurano grew up in a food family. Known as the knish queen of West Virginia, Laurano’s mother owned and operated a local organic bakery. His father, a vegetarian restaurant in New ...

 

Always hiring

and excited to add new talent to our team.

For a list of available positions, click here to see our job board. Whether or not we have an appropriate position listed, submit your resume and cover letter and we’ll review your information promptly.

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