Events at Lupa

Group dining is available for parties of 8 or more. Parties of up to 30 guests may be seated in the private Sala di Ricezione, an intimate, banquette-lined space decorated in warm earth tones. LUPA is also available for full restaurant events.

For more information, please contact Group Dining and Private Events at 212.982.5089 or groupdining@luparestaurant.com.

Sala di Ricezione

LUPA can accommodate parties of up to 30 guests in our private Reception Room. 

Food and beverage minimums apply. Please inquire for details.

 

Main Dining Room

Parties of 8 to 14 may be seated in our main dining room. Guests enjoy  one of our two tasting menus.

LUNCH TASTING MENU

49 / person
  • Verdure, Salumi e Pesce
  • Choice of 1 type of pastaSaltimbocca Ravioli, Mezzi Rigatoni alla Carbonara, Strozzapretti all'Amatriciana, Ricotta Gnocchi with Sweet Fennel Sausage, Ricotta Gnocchi with Pomodoro, Pennette Cacio e Pepe, Goat Cheese Agnolotti
  • Guests choose from 2 pre-selected secondiMarket Fish with Sweet Pea Puree, Spring Vegetables & Bagna Cauda; Coda alla Vaccinara; Octopus alla Piastra with Crushed Favas; Pollo alla Diavola; Gnocco Fritto; Hanger Steak with Crispy Fingerling Potatoes
  • Dolci

DINNER TASTING MENU

79 / person
  • Verdure, Salumi e Pesce
  • Choice of 2 pastas for the tableSaltimbocca Ravioli, Mezzi Rigatoni alla Carbonara, Strozzapretti all'Amatriciana, Ricotta Gnocchi with Sweet Fennel Sausage, Ricotta Gnocchi with Pomodoro, Pennette Cacio e Pepe, Goat Cheese Agnolotti
  • Guests choose from 3 pre-selected secondiMarket Fish with Sweet Pea Puree, Spring Vegetables & Bagna Cauda; Coda alla Vaccinara; Octopus alla Piastra with Crushed Favas; Pollo alla Diavola; Gnocco Fritto; Peppercorn Crusted Hanger Steak with Crispy Fingerling Potatoes
  • Formaggi
  • Dolci

SOPRAFFINO DINNER TASTING MENU

99 / person
  • Choice of 3 assaggi for the tableSuppli al Telefono, Deviled Duck Eggs, Verdure Fritto, Guancia in Amaro, Chicken Liver Spiedino
  • Verdure, Salumi e Pesce
  • Choice of 2 pastas for the tableSaltimbocca Ravioli, Goat Cheese and Black Truffle Agnolotti, Strozzapreti all’Amatriciana, Mezzi Rigatoni alla Carbonara, Ricotta Gnocchi with Sweet Fennel Sausage or Pomodoro, Pennette Cacio e Pepe
  • Guests choose from 3 pre-selected secondi during dinnerMarket Fish with Sweet Pea Puree, Spring Vegetables & Bagna Cauda; Coda alla Vaccinara; Octopus alla Piastra with Crushed Favas; Pollo alla Diavola; Gnocco Fritto; Peppercorn Crusted Hanger Steak with Crispy Fingerling Potatoes
  • Formaggi
  • Dolci
Available for parties three-hours long

Whole Animal Menu

89 / person
  • Verdure, Salumi e Pesce
  • Choice of 2 pastas for the tableGoat Cheese and Black Truffle Agnolotti, Saltimbocca Ravioli, Mezzi Rigatoni alla Carbonara, Strozzapretti all'Amatriciana, Ricotta Gnocchi with Sweet Fennel Sausage or Pomodoro, Pennette Cacio e Pepe
  • PorchettaWhole Pig, deboned and stuffed with herbs, garlic, fennel, prosciutto, tenderloins, and pork shoulder. Served with assorted contorni.
  • Formaggi
  • Dolci

Make an inquiry

Submit an inquiry about an upcoming group dining event. 

Inquire