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Antipasti

Citrus Marinated Olives: 8
Lobster Burrata with Tomato Confit & Lobster Glaze: 27
Escarole with Walnut, Red Onion & Pecorino: 17
Shishito Peppers with Sea Salt: 12
Charred Octopus with Caperberry & Nostralina Olives: 29

24 Month Aged Prosciutto di Parma with Fettunta: 17
Marinated Artichokes: 17
Spinach with Pear, Panelle & Speck: 18
Ricotta & Pork Meatballs: 21
Heirloom Tomato, Local Corn & Basil: 19

Primi

Bucatini all'Amatriciana: 25
Bavette Cacio e Pepe: 21
Mezze Maniche alla Gricia: 23
Spaghetti Pomodoro & Chili: 19
Black Spaghetti with Spicy Frutti di Mare: 32
Corn Tortelloni with Lobster & Lemon Butter: 32
Tagliatelle with Black Truffle & Grana Padano: 48

Spaghetti Carbonara with Black Pepper: 25
Strozzapreti with Short Rib Ragù: 27
Ricotta Gnocchi with Sausage & Fennel Purée: 24
Pappardelle alla Bolognese: 25
Linguine with Clams & Lemon: 25
Rigatoni Pajata Finta: 26

Secondi

Braised Oxtail with Gnocco alla Romana: 29
Crispy Cod with Lemon Aioli, shaved Fennel & Frisee: 33
Pollo alla Diavola with Pepper Oil: 29
Salmon with Corn, Watercress & Tomato Vinaigrette: 30
Saltimbocca with Escarole & White Wine: 32

Branzino with Charred Cucumbers, Yellow Wax Beans & Aceto Villa Manadori: 32
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic: 39
Lamb "Scottadito" with Roasted Potatoes and Romano Beans: 41
Duck with Peperonata: 36
Heritage Pork Chop with Broccolini & Romesco: 30

Contorni

Broccoli Rabe with Pecorino Fresco & Pickled Chili: 11
Funghi Misti with Thyme: 11
Roasted Carrots with Mascarpone: 11
Crispy Brussels Sprouts with Vincotto: 11

Crispy Fingerling Potatoes with Chili Aioli: 11
Contorni MistiChoice of 3: 30
Escarole with Garlic & Chili Flakes: 11