Lupa Spring Menu 2021
Menu items subject to change.
If you have questions about the availability of a specific item, please email info@luparestaurant.com.
Salumi & Formaggi
Affettati Misti 38
(Capicola, Bresaola, Speck, Soppressata, Lingua)
Formaggi Misti 16 (for 3) & 25 (for 5)
(Chef’s Choice)
Antipasti
White Bean Soup with Prosciutto 14
Citrus Marinated Olives 8
Marinated Artichokes 16
24 Month Aged Prosciutto di Parma with Mostarda 15
Add Mozzarella di Bufala 10
Burrata with Pea Pesto & Pea Greens 17
Fritto Misto with Chili Pomodoro 19
Octopus with Black Lentils & Frisée 18 | 33
Trippa alla Romana with Fettunta 14
Chicken Liver Crostino with Balsamic & Raisins 13
Spinach with Fiddleheads, Panelle & Speck 16
Escarole with Walnut, Red Onion & Pecorino 15
Primi
Bucatini all’ Amatriciana 22
Spaghetti Carbonara with Black Pepper 22
Bavette Cacio e Pepe 20
Strozzapreti with Short Rib Ragù 25
Spaghetti Aglio, Olio e Pepperoncino 16
Add Bottarga di Muggine 10
Capricci with Sausage & Basil Pesto 22
Ricotta Gnocchi with Sausage & Fennel Purée 22
Spaghetti Pomodoro with Chili 20
Garganelli Bolognese 25
Black Spaghetti with Pesce Misto 26
Linguine with Clams and Lemon
Mezze Rigatoni alla Gricia with Fava Bean 22
Secondi
Braised Oxtail with Gnocco alla Romana 28
Branzino with Stinging Nettle Pesto & Asparagus 32
Crispy Cod with Spicy Tomato & Onion 29
Sirloin Steak with Funghi Misti & Aged Balsamic 34
Pollo alla Diavola with Pepper oil 28
Lamb Scottadito with Fava & Gnocco alla Romana 42
Crispy Duck Agrodolce with Onion Farrotto 38
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili 10
Crispy Fingerling Potatoes with Chili Aioli 10
Spring Garlic Farrotto with Grana Padana 10
Snap Peas with Guanciale 10
Lidia’s Braised Greens with Garlic 10
Contorni Misti 27 (Choice of 3)