Lupa Winter Menu 2020-2021
Menu items subject to change.
If you have questions about the availability of a specific item, please email info@luparestaurant.com.
Salumi & Formaggi
Affettati Misti 38
(Capicola, Bresaola, Speck, Soppressata, Lingua)
Formaggi Misti 16 (for 3) & 25 (for 5)
(Chef’s Choice)
Antipasti
Citrus Marinated Olives 8
Marinated Artichokes 16
Prosciutto di Parma with Mostarda 15
Add Mozzarella di Bufala 10
Burrata with Sunchokes & Sunflower Seeds 17
Nonna’s Meatballs with Pecorino Romano 16
Charred Octopus with Black Lentil & Frisée 18 | 33
Trippa alla Romana with Fettunta 14
Honeynut Squash with Ricotta & Cranberry 16
Chicken Liver Crostino with Balsamic & Raisins 13
Spinach with Apples, Panelle & Speck 16
Escarole with Walnut, Red Onion & Pecorino 15
Primi
Bucatini all’ Amatriciana 22
Spaghetti Carbonara with Black Pepper 22
Bavette Cacio e Pepe 20
Strozzapreti with Short Rib Ragù 25
Spaghetti Aglio, Olio e Pepperoncino 16
Add Bottarga di Muggine 10
Capricci with Sausage & Kale Pesto 22
Rigatoni with Pajata Finta & Ricotta 22
Spaghetti Pomodoro with Chili 20
Garganelli Bolognese 25
Black Spaghetti with Pesce Misto 28
Ricotta Gnocchi with Sausage & Fennel Purée 22
Linguine alle Acciughe with Rapini 21
Secondi
Braised Oxtail with Gnocco alla Romana 28
Branzino with Carrot and Salsa Verde 32
Crispy Cod with Spicy Tomato & Onion 29
Sirloin Steak with Funghi Misti & Aged Balsamic 34
Pollo alla Diavola with Pepper Oil 28
Crispy Duck Agrodolce with Onion Farrotto 38
Contorni
Broccoli Rabe with Pecorino Fresco & Pickled Chili 10
Crispy Fingerling Potatoes with Tomato Aioli 10
Autumn Vegetables with Spicy Honey 10
Crispy Brussel Sprouts with Saba 10
Lidia’s Braised Greens with Garlic 10
Contorni Misti 27 (Choice of 3)