Lupa Spring Menu 2021

Menu items subject to change.

If you have questions about the availability of a specific item, please email info@luparestaurant.com.

Salumi & Formaggi

Affettati Misti 38

(Capicola, Bresaola, Speck, Soppressata, Lingua)

Formaggi Misti 16 (for 3) & 25 (for 5)

(Chef’s Choice)


Antipasti  

Fritto Misto with Chili Aioli 14

Citrus Marinated Olives 8

Marinated Artichokes 16

24 Month Aged Prosciutto di Parma with Mostarda 15

Add Mozzarella di Bufala 10

Burrata with Pea Pesto & Greens 17

Fritto Misto with Chili Pomodoro 19

Octopus with Spring Onion, Mustard & Potato 18 | 33

Trippa alla Romana with Fettunta 14

Chicken Liver Crostino with Balsamic & Raisins 13

Spinach with Fiddleheads, Panelle & Speck 16

Escarole with Walnut, Red Onion & Pecorino 15


Primi

Bucatini all’ Amatriciana 22

Spaghetti Carbonara with Black Pepper 22

Bavette Cacio e Pepe 20

Strozzapreti with Short Rib Ragù 25

Spaghetti Aglio, Olio e Pepperoncino 16

Add Bottarga di Muggine 10

Capricci with Sausage & Basil Pesto 22

Ricotta Gnocchi with Sausage & Fennel Purée 22

Spaghetti Pomodoro with Chili 20

Garganelli Bolognese 25

Black Spaghetti with Pesce Misto 28

Linguine with Clams and Lemon 22

Mezzi Rigatoni alla Gricia with Fava Bean 22


Secondi

Braised Oxtail with Gnocco alla Romana 28

Branzino with Stinging Nettle Pesto & Asparagus 32

Crispy Cod with Spicy Tomato & Onion 29

Sirloin Steak with Funghi Misti & Aged Balsamic 34

Pollo alla Diavola with Pepper Oil 28

Crispy Duck Agrodolce with Onion Farrotto 38  

Lamb Scottadito with Fava & Gnocco alla Romana 42


Contorni  

Broccoli Rabe with Pecorino Fresco & Pickled Chili 10

Crispy Fingerling Potatoes with Chili Aioli 10

Spring Garlic Farrotto with Grana Padano 10

Snap Peas with Guanciale 10

Lidia’s Braised Greens with Garlic 10

Contorni Misti 27 (Choice of 3)