Lupa Winter Menu 2020-2021

Menu items subject to change.

If you have questions about the availability of a specific item, please email info@luparestaurant.com.

Salumi & Formaggi

Affettati Misti 38

(Capicola, Bresaola, Speck, Soppressata, Lingua)

Formaggi Misti 16 (for 3) & 25 (for 5)

(Chef’s Choice)


Antipasti  

White Bean Soup with Prosciutto 14
Citrus Marinated Olives 8
Marinated Artichokes 16
24 Month Aged Prosciutto di Parma with Mostarda 15
Add Mozzarella di Bufala 10
Burrata with Sunchoke & Sunflower Seeds 17
Nonna’s Meatballs with Pecorino Romano 16
Octopus with Black Lentils & Frisée 18 | 33
Trippa alla Romana with Fettunta 14
Chicken Liver Crostino with Balsamic & Raisins 13
Spinach with Apple, Panelle & Speck 16
Escarole with Walnut, Red Onion & Pecorino 15
Porcini Soup with Balsamic 15


Primi

Bucatini all’ Amatriciana 22
Spaghetti Carbonara with Black Pepper 22
Bavette Cacio e Pepe 20
Strozzapreti with Short Rib Ragù 25
Spaghetti Aglio, Olio e Pepperoncino 16
Add Bottarga di Muggine 10
Capricci with Sausage & Kale Pesto 22
Ricotta Gnocchi with Sausage & Fennel Purée 22
Rigatoni with Pajata Finta & Ricotta 22
Spaghetti Pomodoro with Chili 20
Garganelli Bolognese 25
Black Spaghetti with Pesce Misto 28
Linguine alle Acciughe with Rapini 21


Secondi

Braised Oxtail with Gnocco alla Romana 28
Branzino with Carrot and Salsa Verde 32
Crispy Cod with Spicy Tomato & Onion 29
Sirloin Steak with Funghi Misti & Aged Balsamic 34
Pollo alla Diavola with Pepper Oil 28
Crispy Duck Agrodolce with Onion Farrotto 38
RESTAURANT WEEK SPECIAL, TAKE-OUT ONLY THROUGH FEB 7: Heritage Pork Porterhouse with Braised Winter Greens and Saba Vinaigrette 20.21


Contorni  

Broccoli Rabe with Pecorino Fresco & Pickled Chili 10
Crispy Fingerling Potatoes with Chili Aioli 10
Winter Vegetables with Spicy Honey 10
Crispy Brussel Sprouts with Saba 10
Lidia’s Braised Greens with Garlic 10
Contorni Misti 27 (Choice of 3)