Lupa Winter Menu 2020-2021

Menu items subject to change.

If you have questions about the availability of a specific item, please email info@luparestaurant.com.

Salumi & Formaggi

Affettati Misti 38

(Capicola, Bresaola, Speck, Soppressata, Lingua)

Formaggi Misti 16 (for 3) & 25 (for 5)

(Chef’s Choice)


Antipasti  

Citrus Marinated Olives 8

Marinated Artichokes 16

Prosciutto di Parma with Mostarda 15

     Add Mozzarella di Bufala 10

Burrata with Sunchokes & Sunflower Seeds 17

Nonna’s Meatballs with Pecorino Romano 16

Charred Octopus with Black Lentil & Frisée 18 | 33

Trippa alla Romana with Fettunta 14

Honeynut Squash with Ricotta & Cranberry 16

Chicken Liver Crostino with Balsamic & Raisins 13

Spinach with Apples, Panelle & Speck 16

Escarole with Walnut, Red Onion & Pecorino 15


Primi

Bucatini all’ Amatriciana 22

Spaghetti Carbonara with Black Pepper 22

Bavette Cacio e Pepe 20

Strozzapreti with Short Rib Ragù 25

Spaghetti Aglio, Olio e Pepperoncino 16

     Add Bottarga di Muggine 10

Capricci with Sausage & Kale Pesto 22

Rigatoni with Pajata Finta & Ricotta 22

Spaghetti Pomodoro with Chili 20

Garganelli Bolognese 25

Black Spaghetti with Pesce Misto 28

Ricotta Gnocchi with Sausage & Fennel Purée 22

Linguine alle Acciughe with Rapini 21


Secondi

Braised Oxtail with Gnocco alla Romana 28

Branzino with Carrot and Salsa Verde 32

Crispy Cod with Spicy Tomato & Onion 29  

Sirloin Steak with Funghi Misti & Aged Balsamic 34   

Pollo alla Diavola with Pepper Oil 28

Crispy Duck Agrodolce with Onion Farrotto 38


Contorni  

Broccoli Rabe with Pecorino Fresco & Pickled Chili 10

Crispy Fingerling Potatoes with Tomato Aioli 10

Autumn Vegetables with Spicy Honey 10

Crispy Brussel Sprouts with Saba 10

Lidia’s Braised Greens with Garlic 10

Contorni Misti 27 (Choice of 3)