Affettati Misti
Chef's Selection
$38
3 Formaggi Misti
$20
5 Formaggi Misti
Local Ricotta, Cacio di Roma, Pecorino Toscano, Asiago & Taleggio
$30
Burrata with Roasted Pepper & Agrodolce
$21
Ricotta & Pork Meatballs with Parmigiano Reggiano
$22
Citrus Marinated Olives
$10
Charred Octopus with Caperberry & Nostralina Olives
$29
24 Month Aged Prosciutto Di Parma with Fett'unta
Add Mozzarella di Bufala $10
Baccala Croquettes with Tarragon Aioli & Lemon
Arancini di Mozzarella with Pomodoro
$19
Marinated Artichokes
$17
Roasted Beets with Pistachio Pesto & Whipped Ricotta
Spinach with Pear, Panelle & Speck
Escarole with Walnut, Red Onion & Pecorino
Kale Caesar with Kohlrabi & Grapefruit
Broccoli Rabe with Pecorino Fresco & Pickled Chili
$12
Roasted Carrots with Honey Vinaigrette
Crispy Brussels Sprouts with Vincotto
$14
Crispy Fingerling Potatoes with Chili Aioli
$13
Escarole with Garlic & Chili Flakes
$11
Veal and Pork Mezzaluna with Black Truffle
Linguine with Clams & Lemon
Rigatoni Alla Gricia
$23
Bavette Cacio e Pepe
Bucatini all'Amatriciana
$27
Spaghetti Carbonara with Black Pepper
$25
Strozzapreti with Short Rib Ragù & Parmigiano Reggiano
Ricotta Gnocchi with Sausage & Fennel
Black Spaghetti with Spicy Frutti Di Mare
$32
Mezze Maniche with Pajata Finta
$26
Spaghetti with Pomodoro & Chili
Pappardelle Alla Bolognese
Butternut Squash Cappellaci with Brown Butter & Sage
Braised Oxtail with Gnocchi alla Romana
Sasso Chicken alla Diavola with Roasted Sunchokes & Pepper Oil
Salmon with Broccolini & Romesco
Saltimbocca with Escarole & White Wine Sauce
$36
Branzino with Romanesco, Watercress & Salsa Verde
$34
Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
$39
Lamb "Scottadito" with Rosemary, Garlic Potatoes & Charred Green Onion
$46
Crispy Duck with Peperonata
Heritage Pork Chop with Fennel & Sweet Onions
Salmon with Romesco & Asparagus
$33
Chocolate Budino with Pineapple & Whipped Cream
Lupa Tartufo
$15
Tiramisù
Vanilla Panna Cotta with Persimmons & Honeycomb Candy
Olive Oil Cake with Zabaglione & Whipped Cream
Yogurt Cheesecake with Mango & Whipped Cream
$16
$89 per person; wine pairings available
Rigatoni Pajata Finta
Bucatini all' Amatriciana
Antipasti
Choice of verdure e salumi selections
Primi
Choose between two classic Lupa pastas
Secondi
Choose between two classic Lupa entrees
Dolci
Chef's choice of Lupa dessert selections
Choice of two verdure e salumi selections
Choose between three classic Lupa pastas
Chef's Selection of Traditional Roman Snacks
Choose between one of Lupa's Classic Pastas
Whole Roasted Suckling Pig, Stuffed with House-made Sausage & Served with Salsa verde, Salsa Picante & Misticanza all Romana
Dessert
Chef's Choice of Dessert Selection
The Lupa Espresso Martini
Tito's vodka, Tosolini Amaro, Lucando Aniversario cordial caffe, espresso shot
Il Paloma
Maestro Dobel Tequila, Campari & Grapefruit Juice
Negroni
Gin, La Canellese vermouth & Campari
Bellini
White Peach Pure & Prosecco Flor
Lupa’s Old Fashioned
Bourbon, Amaro Sibila, orange bitters
Paper Plane
Bourbon, Aperol, Amaro Nonino & Fresh Lemon Juice
Il Timo & The pineapple
Mezcal 400 Conejos jalapeno infused, pineapple & lemon juice.
Birra Dolomiti Pilsner • Veneto
Birra Dolomiti Rossa • Veneto
Forst Premium Lager • Italian Alps
Goffel Kölsch• Germany
Ebbs IPA • Brooklyn
Golden Ale Athletic Brewing
API Athletic Brewing
Aranciata
Fresh orange juice & soda
Limonata
Fresh lemon juice & soda
Prosecco Flor
NV • Veneto
Rosé Prosecco Flor
"Lugore" Sardus Peter
2022 • Vermentino Di Sardegna
“Vespa Bianco” Bastianich
2019 • Friuli-Venezia Giulia
"Pinot Grigio" Pitars
2022 • Friuli
"Altare" Trebbiani Di Abruzzo Marramiero
2021 • Abruzzo
"Rose di Adele" Feudo Montoni
2022 • Sicilia
"Ros'E" Cozzo Mario
2022 • Piemont
Cesanese “Silene” Damiano Ciolli
2019 • Lazio
Sangiovese “I Perazzi” La Mozza
2019 • Toscana
"Vespa Rosso" Bastianich
2015 • Friuli-Venezia Giulia
Barolo Olivero Mario
2019 • Piemonte
$35
Montepulciano "Inferi" Marramiero
2018 Abruzzo
Brunello di Montalcino Castelli martinozzi
2019 Toscana
$42
Beef Carpaccio with Arugula, Grana Padano and Meyer Lemon
Escarole Salad with Walnut, Pecorino & Red Onion
Red Snapper Crudo with Asian Pear, Watermelon Radish, Fennel & Blood Orange
Ricotta & Pork Meatballs with Grana Padano
Bavette Cacio e Pepe with Pecorino Romano
Pumpkin Cappellaci with Brown Butter & Sage
Bucatini All’ Amatriciana with House-Cured Guanciale & Red Onion
Strozzapretti with Oxtail Ragu & Grana Padano
Fossil Farms Heritage Turkey Breast with Whipped Potato, Classic Stuffing, Cranberry & Turkey Gravy
Branzino with Romanesco, Cauliflower, Watrcress & Salsa Verde
Braised Short Rib with Truffled Polenta & Heirloom Carrots
Roast Pork Loin with Sunchokes & Apricot Pork Jus
Crispy Brussels sprouts & Vincotto
Whipped Yukon Gold Potato & Gravy
Delicata Squash with Hot Honey
Lupa Tartufo with Hazelnut Chocolate Sauce
Vanilla Panna Cotta with Persimmon and Honeycomb Candy
Yogurt Cheesecake with Whipped Cream & Caramel
Asiago, Robiola & Taleggio with Walnut Bread, Amaretto Honey & Apricot Mostarda
Thanksgiving Prix Fixe $125 (PP) || Wine pairing $60 (PP)
