Join us for Thanksgiving!
We will be offering a $79 tasting menu with an optional $69 wine pairing.
Radicchio Salad with Bagna Cauda, Pecans & Dried Cranberries
Cream of Honey Nut Squash Soup
Stuffed Shells with Ricotta & Bolognese
Tonnarelli Cacio e Pepe
Smoked Ricotta Cappellacci
Roasted Turkey with Whipped Potatoes, Stuffing, Gravy & Green Beans
Branzino with Salsa Verde & Romanesco Cauliflower
Dry Aged Rib-Eye with Funghi Misti ($10 supplement)
Chef’s Selection of Assorted Cheeses
Apple Crostata with Pumpkin Gelato