The Gurrieri Family’s passion for native Sicilian varietals has tied them to the land in the Vittoria Wine Region for generations. On their picturesque farm, Graziella Battaglia, they foster vineyards that express grapes of quality and character in complete harmony with nature, avoiding conventional farming systems to follow those of organic vine growing. Their sandy soils help produce delicate Frappato and their clay-rich soils add depth to their Nero d’Avola.
Join us in Welcoming Giovanni Gurrieri as he pours five if his prized wines paired with a Sicilian menu crafted by Chef James Kelly.
115 per person
Metodo Classico Donna Grazia 2015
Swordfish Carpaccio with Citrus
Donna Grazia Bianco 2017
Mezze Rigatoni alla Norma
Spaghetti Nero with Fennel, Capers, Currants and Sardines
Sicilia Rosato Donna Grazia 2015
Braised Baby Octopus with Couscous, Tomato and Eggplant
Vittoria Frappato 2017
Cerasuolo di Vittoria Don Vice 2014