Happy Easter!

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SUNDAY, APRIL 12th

LUNCH
11:30am ~ 3:45pm // $59 // 3 Courses

Antipasti 
Choice of:
Pea Green Salad with Braised Artichokes & Fava Beans 
Asparagus Sformato with Whipped Ricotta & Lemon
Porchetta Crostini with Pecorino Romana & Fried Egg 
Spinach & Crab Bisque with Toasted Focaccia 

Primi e Secondi
Choice of:
Spaghetti with Charred Ramps, Lemon & Breadcrumbs 
Morel Mushroom Frittata with Misticanza & Pecorino Fresco
Mezze Rigatoni with Braised Lamb Shoulder and Tomato 
Pan-Roasted Lamb T-Bone Steaks with Sorrel Pesto

 Dolci
Choice of:
LUPA Tartufo 
Olive Oil Cake with Rhubarb Gelato 
Lemon & Mint Sorbetto 
Zeppole with Lemon Mascarpone & Strawberries
 
DINNER
4:00pm ~ 11:00pm // $79 // 4 Courses

Antipasti
Choice of:
Pea Green Salad with Braised Artichokes & Fava Beans
Asparagus Sformato with Whipped Ricotta & Lemon
Porchetta Crostini with Pecorino Romana & Fried Egg
Spinach & Crab Bisque with Toasted Focaccia

Primi
Choice of:
Spaghetti with Charred Ramps, Lemon & Breadcrumbs
Mezze Rigatoni with Braised Lamb Shoulder
Bavette Cacio e Pepe
Smoked Ricotta & Lemon Cappellaci

Secondi
Choice of:
Lamb T-Bone Steaks with Sorrel Pesto
Halibut with Spring Scafata
Cornish Hen with Potato & Artichokes

Dolci
Choice of:
LUPA Tartufo
Olive Oil Cake with Rhubarb Gelato
Lemon & Mint Sorbetto
Zeppole with Lemon Mascarpone & Strawberries

 

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