Pelissero Wine Dinner
Wednesday February 6
8-10pm
$195pp
(exclusive of tax and gratuity)
“When the sky is clear, one can see Monte Rosa and Monviso. At sunset, when the sun shines, one remains breathless. In the adventure which is perception, one can feel these mountains in the wine goblet.”
The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation, for three generations. The winery focuses on traditional Piemontese varietals: Nebbiolo; Barbera; and Dolcetto, all of which will join us this evening. In 1960, Luigi Pelissero started bottling the estate grapes and selling the wines under the family label. Giorgio Pelissero runs the business as owner and oenologist. He continues to place the utmost importance on the family’s personal involvement in each step, from the vineyards to the cellar.
Enjoy a Piemontese menu prepared by Chef James, paired with a vertical flight of Pelissero’s best vintages hosted by Giorgio himself!
Email info@luparestaurant.com to reserve
Menu
Antipasti
Piedmontese Beef Carpaccio with Bagnet Vert
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Dolcetto d’Alba 2016
Barbera d’Alba “Piani” 2011
Barbera d’Alba “Tulin” 2011
Primi
Agnolotti with Truffle Butter and Black Truffles
&
Tajarin with Porcini, Morel, Cream and Thyme
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Langhe Rosso “Long Now” 2015
Barbaresco “Nubiola” 2015
Barbaresco “Tulin” 2010
Secondi
Veal Tenderloin with Crispy Cardoons, Tonnato and a Quail Egg
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Barbaresco “Annata” 1999
Barbaresco “Vanotu” 1999
Dolce
Hazlenut Panna Cotta
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A Special Surprise Vintage
