A Tour of Piedmont!
Monday, Feb. 1st | 7:30 p.m. | $150 per person
Our first wine dinner of the New Year celebrates Piedmont, a region rich in food and wine prestige. With Turin as its urban center, the vast northwestern region of Piedmont stretches from the Ligurian coast to the Alps, and is home to some of the country’s most unique and treasured gastronomic traditions.
Gnocchi, risotto, vitello tonnato, brasato al barolo — all are classic Piemonte dishes, and featured among our dinner selections for the evening.
Feast on a five-course menu of classic Piemontese dishes, paired with wines – some well-known and some hidden gems – spanning the region.
The Evening’s Menu:
Vitello Tonnato with Pickled Vegetables
Langhe DOC: Malvira Tre Uve 1997
Mezze Rigatoni alla Gricia with Guanciale and Pecorino Romano
Colli Tortonesi DOC: Corte Solidale Barbera “Selvatico” 2014
Porcini Risotto with Lemon and Grana Padano
Bramaterra DOC: Colombera & Garella Nebbiolo 2016
Brasato al Barolo with Carrot and Onion
Barolo DOCG: Oddero Barolo 2014
Gorgonzola with Honey
Erbaluce di Caluso Passito DOCG: Ferrando Erbaluce di Caluso “Cascina Cariola” Passito 2010