Happy Thanksgiving!

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THURSDAY, NOVEMBER 26th

Lupa will celebrate Thanksgiving with an all-day prix fixe menu between 2-8 p.m. Make your reservation today, or inquire about pick-up orders at info@luparestaurant.com.

ALL-DAY THANKSGIVING MENU

Thursday, Nov. 26 | 2 – 8 p.m. | $89 Per Person
Reservations available via OpenTable

Antipasti
• Escarole Salad with Walnut and Pecorino Fossa
• Creamy Honeynut Squash Soup
• Turkey Stracciatella

Primi
• Bavette Cacio e Pepe with Truffles
• Bucatini All’Amatriciana
• Celery Root Ravioli with Scallion Butter

Secondi
• Dry Aged Rib-Eye with Funghi Misti and Aged Balsamic
• Branzino with Roasted Carrots and Salsa Verde
• Traditional Thanksgiving plate with Turkey, Stuffing, Mashed Potatoes and Gravy
• Cranberry Sauce and Contorni to share

Dessert
• Tartufo
• Lemon Budino Meringue
• Olive Oil Cake

PICK-UP THANKSGIVING DINNER
1:00 – 6:00 p.m. | $55 Per Person
Thanksgiving pick-up menu available day-of online at luparestaurant.com

PRE-ORDER THANKSGIVING PIES
Choose from 9” Cherry, Pumpkin or Pecan pies // $40 // Pre-order only
Place your order in advance by Tuesday, Nov. 24 by emailing info@luparestaurant.com.

 

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