Tuscan Wine Dinner


Panizzi has produced Vernaccia di San Gimignano with quality and reliability for 30 years. Giovanni Panizzi, a pioneer in the industry, was awarded the 3 Glasses by the Gambero Rosso, making it the first Vernaccia di San Gimignano to receive such a coveted award. With Simone Niccolai at the helm, Giovanni’s legacy is carried on with great attentiveness and this Tuscan classic continues to prosper.

On rolling Tuscan hills, amidst olive groves and cypress trees, lies Azienda Agrícola Lanciola. This verdant property has an illustrious history dating back to the era of the Medicis when it was under the care of the Ricci nobility. Now owned by the Guarnieri family, Azienda Agrícola Lanciola remains committed to perfecting vinification techniques and producing unparalleled Chianti Classico.  

 Executive Chef James Kelly has created a 6 course tasting menu to complement each wine. 

Click HERE to reserve!


Sliced Cured Meat and Crudite
Panizzi Vernaccia di San Gimignano 2018

Panzanella Primavera with Charred Ramps, Fava Beans and Spring Onions
Panizzi Vernaccia di San Gimignano Santa Margherita 2015

Pappardelle with Porcini Mushroom and Thyme
Panizzi Toscana Sangiovese 2015

Tuscan Ribeye with Herb Salad, Broad Beans and Balsamic
Lanciola Chianti Classico Le Masse di Greve 2015 
Lanciola Le Masse di Greve Chianti Classico Gran Selezione 2011
Cinghiale alla Cacciatora-(Slow-Roasted Wild Boar Shoulder with Tomato, Mushroom and Fennel)
Lanciola Le Masse di Greve Chianti Classico Gran Selezione 2011
Lanciola “Terricci” Supertuscan 2001

Pecorino Toscano
Lanciola Vin Santo


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