Wine Dinner with Fabiana Barulli

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JOIN US AS WE WELCOME FABIANA BARULLI FROM AZIENDA AGRICOLA FABIANA, WHO PASSIONATELY CONTINUES THE TRADITIONS OF HER FAMILY AND OF PUGLIA ALONGSIDE HER BROTHER MICHELE – AFTER FOUR GENERATIONS, THE WINERY CONTINUES TO BE A FAMILY AFFAIR. THEY BELIEVE THAT WINE IS IMPERATIVELY  MADE IN THE VINEYARD; THE SENSE OF PLACE SHAPES AND INFLUENCES THE WINE. THEIR GRAPES RECEIVE ALL THE BENEFITS OF THE SEA BREEZE WITHOUT ANY PESTICIDES, FERTILIZERS OR HERBICIDES

 

Tuesday, May 29st at 8:30PM. 

RSVP

Menu by Chef James Kelly

$115 (all-inclusive)

Assaggi

Fried Lamb Sweetbreads

&

Baccala alla Salentina

“Kalema” Chardonnay Salento IGT 2016

 

Primi

Spaghetti Neri con Cozze, Riccio di Mare, Rape, e Fiori di Zucca

“Kalema” Negroamaro Rosato Salento IGT 2016

&

Orecchiette con Pesto di Broccoletti, Salisiccia di Capra, e Stracciatella, 

“Kalema” Negroamaro Salento IGT

 

Secondo

Gnummarieddi

Heritage Agnello con Cicherchie e Fegato

 “Kalema” Primitivo Salento IGT

 “Calidus” Primitivo di Manduria 2013

 

Dolce

Zeppole

Fragole, Cioccolata e Caramello

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