Winter Restaurant Week

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NYC Winter Restaurant Week

January 21-February 9

Lunch
Monday-Friday

$26

Antipasto

Stracciatella alla Romana with Pecorino Romano

or

Sautéed Mussels with Fett’unta & Herbs

or

Fennel Salad with Citrus & Radish

Secondo

Saltimbocca Agnolotti with Sage Butter

or

Mezze Rigatoni with Beef Shank Ragù & Grana Padano

or

Heritage Country Pork Chop with Braised Escarole & Bagna Cauda

Vino $7(5oz)*

La Mozza “I Perazzi” Sangiovese 2017

Bastianich Vini Orsone Friulano 2018

Bibite Analcoliche $3*

Limonata

Aranciata

*available only with the Restaurant Week Menu

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